Barilla Chickpea Penne Pasta, 8.8 oz (Pack of 10) - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein

This Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can create with it; during weeknight dinners in your home kitchen. Barilla Chickpea Penne pasta supplies 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving, placing it among high fiber pasta options for anyone interested in plant-based cooking. As naturally gluten free pasta that is also non-GMO and free of gums or additives, it fits effortlessly into the repertoire of any home chef who wants quick meals that satisfy the stomach without extra fuss. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes until al dente, ready to delight eager taste buds as a naturally gluten free pasta source.

• Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is a great source of plant based protein and dietary fiber—no gums or other additives
• Contains ten 8.8-ounce boxes of Barilla gluten free Chickpea Penne pasta
• Contains 21g protein and 15g fiber per 3.5-ounce serving, all with delicious chickpea flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces
• Barilla Chickpea Pasta is Kosher certified, naturally gluten free and non-GMO Project Verified
• Boil 4-6 quarts of salted water, add pasta and boil for 7 minutes (add 1-2 extra minutes for more tender texture), drain and top with your favorite Barilla pasta sauce